Culinary Agents is working with the team at Grand Army to connect them with talented hospitality professionals.
Grand Army - Now Hiring: Kitchen Manager
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Grand Army South is a quickservice, casual restaurant within Threes Brewery in Gowanus. We’re looking for a kitchen manager to lead our tight-knit, diverse, and hard working team. We are a small and strong kitchen and hope to find someone excited to be with us for a long time. Our ideal candidate is available for full-time employment and has the experience and skill to ensure the BOH and bar teams are set up for a successful service each night. Very competitive rates offered based on experience. Health insurance stipend, paid vacation, and other perks available. We have a zero tolerance policy for assholes! No toxicity allowed. Nice people only. Responsibilities: - Kitchen prep - Ensuring that kitchen is ready for service daily - Ordering - Ensuring facilities are DOH compliance - BOH facilities oversight/maintenance Requirements: - 2-3 years minimum BOH experience with seafood + oyster shucking experience - Professional - Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions - Ambitious, long-term goals in the industry - Strong work ethic, sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment - High standards of cleanliness, organization, and attention to detail Grand Army is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.
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